Melt the shea butter, coconut oil and sweet almond oil in a saucepan or double boiler over medium heat.
Add essentials oils and stir.
Transfer to a mixing bowl and place in fridge to let cool. Allow mixture to cool completely until the oils solidify (I usually leave mine in the fridge overnight.)
Once mixture is completely cooled, use a hand beater or stand mixer to whip the mixture.
Spoon into a clean Mason jar and seal with a lid.
Store in a cool, dark place.