Whole Wheat & Caraway Bread
Are you tired of eating bland, processed bread with a long list of unpronounceable ingredients? Why not try making your own 100% whole wheat bread with caraway seeds, and no added sugar? This recipe is not only healthier, but also delicious and easy to make. Whole wheat flour is packed with fiber, vitamins, and minerals, while caraway seeds add a subtle nutty and earthy flavor. Plus, without any added sugar, this bread is perfect for those who want to reduce their sugar intake. I
Equipment
- 1 Cast Iron Pan
- 1 Lame (or other sharp knife to score your bread)
Ingredients
- 3 cup Bob's Red Mill 100% Whole Wheat Flour
- ¼ cup Bob's Red Mill 100% Stone Ground Rye Flour
- ½ cup Organic Applesauce
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 3 teaspoons Baking Powder
- 1 tablespoon Carraway Seeds
- 1½ cup Organic Almond Milk (Can also sub with coconut milk)
- 1 cup Dried Fruit (optional) (Organic raisins, organic chopped apricots, or organic currants)
Instructions
- Combine all dry ingredients.
- Add milk.
- Stir thoroughly.
- Shape into a loaf and carefully score the top with a lame.
- Bake on a cast iron pan at 350 °F for one hour.
Notes
Where to Find Bob's Red Bill: You can find organic whole wheat flour and organic rye flour in your local health food store.
You can also find them online: